Pickles are the signature of Indian dishes. Butlong gone are those days when grandmas made mouthwatering pickles and stored them in the large jars for all of the members of the house. However, fortunately, the legacy story of pickles did not end there for all of us. Many grocery companies, domestic in addition to international are making diverse variety of quality pickles that have the similar charm of the grandma’s pickles.
If you like pickles, then this report is definitely a treat for you. Following is a list of some of the amazing pickles with a special flavor.
Most common however the tastiest one, Lemon pickle is the love of each foodie. No matter, the sort of lemons used, it always gives an immense inner joy in the gut at the conclusion of your meal. In case you have some affinity towards sour tasting food, then this one is must try.
#2 Onion Pickle
Made for every Indian household, onion pickle gives out both pungent and a sweet taste and can be tried with main dishes. Onions being the major salad ingredient, its pickle can also be served as a salad with parathas and sabjis. Prepared with chili powder and some lemon juice, it has a blend of bitterness and sourness to delight your taste buds.
Definitely, it’s the perfect choice of pickle for those who love sourly and hot foods. However, to retain the flavor and freshness, it has to be refrigerated while kept.
Most prefer the pickles prepared with veggies and fruits as they can be kept for longer days. However, there are non-vegetarian pickles too that are equally flavorsome and soul satiating. Prawn pickle is one of the kinds. Popular in the coastal areas, prawn pickle is made immensely delicious with ginger-garlic glue and some chilly powder. However, unlike other pickles, it’s short shelf life and can barely last for a month even when refrigerated.
Last but not the least, remember about the chicken pickle. An individual can relish it with rice, roti, and even dosas. A must-have for every non-vegan families, the roasted and dried spices feature to its appetizing taste like cinnamon, cloves, and cardamom. Further, to add the taste of a skillet, some lemon juice can also be poured into it.
The list can go further as there are more diverse and wide-ranging pickles made all around the globe. If you have still not encountered your taste buds of one or more of such succulent pickles, then definitely try one next time. Additionally, you can try them with some crispy papads following a meal to learn How to Get Rid of Possums.